• Menu
  • Dry Aged Program
  • About
  • Contact
  • Cooking Instructions
  • Elisa Steakhouse

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1119 hamilton street
vancouver, bc
+1 604 416 5443
[email protected]

Menu

Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices.

Steaks

blue dot beef, martimes.
grass and potato fed

bone-in rib steak
rib-eye
striploin
tenderloin

bielak farms, ontario

ribeye
bone in rib steak
striploin
short ribs
chuck

cib, prince edward island

porterhouse

 

angus reserve, alberta

ribeye
bone-in rib steak
tenderloin

hanks, abbotsford
grass fed

tenderloin
ribeye, striploin
liver

true north, manitoba

tenderloin
striploin
ribeye

double r ranch, washington

tenderloin
porterhouse
tomahawk
rib-eye
striploin
bone-in rib steak
bone-in tenderloin

a5, kagoshima prefecture, japan
Japanese full blood wagyu

wagyu striploin
wagyu tenderloin

king river, australia (wagyu)

ribeye cross breed (bms 6-7)
striploin cross breed (bms 6-7)
striploin full blood (bms 9+)
tenderloin full blood (bms 9+)

carrara, australia (wagyu)

flat iron cross breed (bms 4-5)
striploin cros breed (bms 4-5)

little joe, australia

tenderloin
ribeye
striploin

 

Dry Aged Program

Our in-house program offers a rotating selection of premium beef, carefully dry aged a minimum of 30 days
to create a signature flavour profile.

 

blue dot beef, martimes

macleods leap, alberta

double r ranch, washington

true north

little joe

Butchery

3.5lb whole chicken
fraser valley, B.C.
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb  lamb racks

kurobuta pork  bone-in chops

seasoned burgers  made in-house

ground lamb  frozen

ground bison  frozen

bone marrow bones

ground beef  fresh daily

wagyu beef tallow

beef soup bones

oxtail  frozen

bison  tenderloin

Prepare at Home

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

elisa burger kit
smoked aioli, tomato jam, caramelized onions

chorizo pasta sauce
cincin signature

bolognese pasta sauce
cincin signature

 

 

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

rainbow carrots
beef tallow, fresh herbs

mushroom risotto kit
risotto base, grilled mushrooms, truffle butter, grana padano

potato purée
helmer’s organics sieglinde potatoes

cream of mushroom soup
button mushrooms, leeks, onion

scotch egg  wrapped in sausage, fried crisp

braised short ribs
double r ranch short ribs, red wine sauce

spatchcock chicken
lemon garlic thyme marinated whole chicken

Takeaway

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

house-made condiments

compound butters
garlic, truffle or blue cheese

sandwiches

prime rib
horseradish, mustard, crispy onions
pain au lait, mayonnaise

beef brisket
cabbage slaw, pain au lait

mortadella
mozzarella, sun-dried tomatoes, focaccia

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
olio extra vergine di oliva
thierry espresso  (lb)
iberico ham 
(50gr)
burrata
grana padano
caviar 
(please call for our current selection)
antonio romero chips 
(iberico ham, himalayan salt, caviar)

sweets

cinnamon sugar cruller

vanilla mascarpone cheesecake
quince jam

house-made cookies
gluten-free peanut butter chocolate
smores

banana cream pie 4 inch

ice cream
hazelnut-mocha, vanilla bean
or salted caramel

Wishing you an evening filled with romance this Va Wishing you an evening filled with romance this Valentine's Day!

On behalf of Executive Chef Andrew Richardson and our entire team, we wish you a Happy Valentine’s Day!

#luigiandsons
Bring home our chef-prepared Truffle Chicken Dinne Bring home our chef-prepared Truffle Chicken Dinner this Family Day long weekend!

Our truffle-infused roast chicken comes oven-ready, with delicious sides that are easy to heat and serve so you can spend more time with your loved ones around the table.

Truffle Chicken Dinner | $94.99​
Truffle-roasted chicken​
Rainbow carrots
Roasted Brussels sprouts
Silky potato purée
Serves 2-4

Pre-order our Truffle Chicken Dinner online or visit us in-store to place your order.

#luigiandsons
"The rib-eye from True North Farm stands out for i "The rib-eye from True North Farm stands out for its tenderness and beautiful marbling, making it a memorable centrepiece to your plate." — Brett Vilcu, Head Butcher

True North Farm, Manitoba | Rib-eye.​

Head Butcher Brett Vilcu looks forward to helping you find the perfect cut for this Family Day long weekend.

#luigiandsons
Set the stage for a romantic Valentine’s Day eve Set the stage for a romantic Valentine’s Day evening with our Beef Wellington Dinner for Two that's ready for you to cook in the comfort of your home!

Featuring an 8 oz Beef Wellington with red wine jus, carrots, fondant potatoes, and a Raspberry Mousse Cake, it’s a complete experience designed to make your evening together truly special.

Our pre-order closes this evening on Wednesday, February 11 by 7pm. Orders can be scheduled for pick upon Friday, February 13 and Saturday, February 14.

#luigiandsons
Perfectly crafted for two, our Beef Wellington Din Perfectly crafted for two, our Beef Wellington Dinner is ready for you to cook at home and enjoy an intimate evening with your significant other this Valentine's Day.

Don't miss out on our Beef Wellington Dinner for Two! Our pre-order closes this Wednesday, February 11 at 7pm. Orders can be scheduled for pick up on Friday, February 13 and Saturday, February 14.

#luigiandsons
Our Beef Wellington Dinner for Two includes everyt Our Beef Wellington Dinner for Two includes everything you need to celebrate Valentine’s Day at home!

The dinner includes an 8 oz Beef Wellington with red wine jus, carrots, and fondant potatoes, ready for you to cook at home, followed by a Raspberry Mousse Cake to end on a sweet note.

Pre-order now through Wednesday, February 11 by 7pm. Orders can be scheduled for pick up on Friday, February 13 and Saturday, February 14.

#luigiandsons
This Valentine’s Day, @luigiandsons and @elisast This Valentine’s Day, @luigiandsons and @elisasteak invite you to enjoy our Beef Wellington Dinner for Two — designed to be baked in your oven and shared together at home. The dinner includes an 8 oz Beef Wellington with red wine jus, carrots, fondant potatoes, and a Raspberry Mousse Cake by Pastry Chef Rosalynn Vu.

Pre-order your Beef Wellington Dinner for Two for you and your special someone now through Wednesday, February 11 by 7pm. Orders can be scheduled for pick up on Friday, February 13 and Saturday, February 14.

#luigiandsons #elisasteak
Your Valentine's Day plans have arrived! Executiv Your Valentine's Day plans have arrived!

Executive Chef Andrew Richardson’s signature Tagliatelle al Ragù from @cincinristorante is available at #luigiandsons. Pair it with our signature Wagyu Meatballs for a romantic Italian evening with your special someone.

We look forward to helping you celebrate your love! Stop by our store Tuesday through Sunday from 11am to 7pm, or online to pre-order.
A celebration of love calls for something special! A celebration of love calls for something special!

Elevate Valentine’s Day with Northern Divine Caviar & Bubbles — a timeless pairing of caviar, classic accompaniments, and crisp, sparkling wine.

Northern Divine Caviar & Bubbles | Northern Divine Caviar with a bottle of bubbles, blinis, shallots, egg whites, egg yolks, chives, capers, crème fraîche.

Visit us Tuesday through Sunday from 11am-7pm, or online to pre-order our Northern Divine Caviar & Bubbles.

#luigiandsons
"In addition to some stellar meats, Luigi & Sons h "In addition to some stellar meats, Luigi & Sons has a ton of housemade provisions to takeaway and prepare yourself." — @dailyhivecanada

Enjoy our selection of takeaway items, available for pickup and ready to heat, so you can enjoy them in the comfort of your own home. Be sure to save room for desserts crafted by @elisasteak's Pastry Chef Rosalynn Vu.

Stop by our butcher shop in the heart of Yaletown Tuesday through Sunday from 11am to 7pm or visit us online to pre-order.

#luigiandsons
"A one-stop shop for the best butcher experience i "A one-stop shop for the best butcher experience in Vancouver, Luigi & Sons’ high-quality takeaway items and house-made provisions allow you to complete the Elisa experience into your own home." — @foodgressing

Bring home the @elisasteak experience with a hand-selected curation of premium meats, sourced from exceptional local and global producers, paired with sides and takeaways designed to make your evening effortless.

Visit us Tuesday through Sunday from 11am to 7pm, or online to shop our selection of cuts.

#luigiandsons
Bring date night home with our Certified Island Pr Bring date night home with our Certified Island Prime Porterhouse — the perfect way to enjoy an evening in the comfort of your own home.

Certified Island Porterhouse | 32 oz

Visit us Tuesday through Sunday from 11am to 7pm, or online to shop our butcher's case.​

#luigiandsons
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Contact

1119 hamilton st, vancouver, bc
+1 604 416 5443
[email protected]

OPENING HOURS

tues - sun   |  11 am - 7 pm

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