Menu

blue dot, prince edward island

potato and grass-fed
striploin
bone-in rib steak
tenderloin
porterhouse
rib-eye

snake river, idaho

wagyu striploin
wagyu tenderloin

a5, kagoshima prefecture, japan

wagyu striploin
wagyu tenderloin

3.5lb whole chicken
maple hill farm, mt. lehman
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb  lamb racks or chops

kurobuta pork  bone-in chops

truffle sausage  made in-house

italian sausage  made in-house

seasoned burgers  made in-house

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

potato purée
helmer’s organics sieglinde potatoes

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

niçoise salad
romaine lettuce, creamy lemon dressing, tuna, egg, tomato, green beans, olives, potatoes

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

house-made condiments

compound butters
garlic, mushroom or blue cheese

sandwiches

prime rib
horseradish, mustard, crispy onions
pain au lait

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
cladivm olive oil
olio extra vergine di oliva
thierry espresso  (lb)
iberico ham  (50gr)
burrata
grana padano
caviar  (please call for our current selection)
chips  (iberico ham, himalayan salt, caviar)