cooking time: 10 minutes
helmer’s organics sieglinde potatoes
- Warm 100ml milk (preferably whole milk) in a wide pot or medium sauce pan on medium-high heat.
- Once boiling, reduce heat to low, then add the potato purée.
- Using a spatula or wooden spoon, stir until the milk
is fully incorporated.
- Season with salt to taste.
Alternatively, a microwave can be used. Be sure to use a microwave-friendly container for reheating.