serves 2 | cooking time: 10 minutes
helmer’s organics sieglinde potatoes
- Warm 100ml milk (preferably whole milk) in a wide pot.
- When boiling, turn down to a gentle heat, then add the potato purée.
- Using a spatula or wooden spoon, stir until the milk is fully incorporated.
- Salt to taste.
Alternatively, a microwave can be used. Be sure to use a microwave-friendly container for reheating.