Potato Purée

serves 2 | cooking time: 10 minutes

helmer’s organics sieglinde potatoes

  1. Warm 100ml milk (preferably whole milk) in a wide pot.
  2. When boiling, turn down to a gentle heat, then add the potato purée.
  3. Using a spatula or wooden spoon, stir until the milk is fully incorporated.
  4. Salt to taste.

Alternatively, a microwave can be used. Be sure to use a microwave-friendly container for reheating.