SEASONING

• Season both sides of the steak with salt alone before cooking. This helps develop an excellent crust.
• Olive oil and black pepper are only applied once the meat is removed from the grill and resting. Applying before cooking makes both become acrid and bitter.

GRILLING OVER FIRE

• For best results when cooking over fire; cook over the coals, ash, and embers rather than the fire itself.

PAN-FRYING

• For best results when using a range; use a heavy-bottomed pan preheated to high
• Coat the bottom of the pan with canola oil and heat before adding the steak

RESTING YOUR STEAK

• Once the steak is removed from the grill, remember to rest the meat.
• The appropriate resting time is approximately the same amount of time needed to cook the meat.