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  • Elisa Steakhouse

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1119 hamilton street
vancouver, bc
+1 604 416 5443
[email protected]

Menu

Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices.

Steaks

blue dot, prince edward island
grass and potato fed

potato and grass-fed
bone-in rib steak
rib-eye
striploin
tenderloin

macleods leap prime, alberta

ribeye
bone-in rib steak
striploin
tenderloin
porterhouse
short rib
top sirloin
skirt steak

angus reserve, alberta

ribeye
bone-in rib steak
tenderloin

white valley, ontario

striploin
ribeye

hanks, abbotsford
grass fed

tenderloin
ribeye, striploin
liver

double r ranch, washington

tenderloin
porterhouse
tomahawk
rib-eye
striploin
bone-in rib steak
bone-in tenderloin

snake river, idaho
american wagyu

striploin
tenderloin
flat iron

a5, kagoshima prefecture, japan
Japanese full blood wagyu

wagyu striploin
wagyu tenderloin

Dry Aged Program

Our in-house program offers a rotating selection of premium beef, carefully dry aged a minimum of 30 days
to create a signature flavour profile.

 

blue dot, prince edward island

macleods leap, alberta

angus reserve, alberta

white valley, ontario

double r ranch, washington

Butchery

3.5lb whole chicken
fraser valley, B.C.
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb  lamb racks

kurobuta pork  bone-in chops

seasoned burgers  made in-house

ground lamb  frozen

ground bison  frozen

bone marrow bones

ground beef  fresh daily

wagyu beef tallow

beef soup bones

oxtail  frozen

bison  tenderloin

Prepare at Home

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

elisa burger kit
smoked aioli, tomato jam, caramelized onions

chorizo pasta kit
cincin’s signature chorizo ragù, casarecce pasta, grana padano

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

rainbow carrots
beef tallow, fresh herbs

mushroom risotto kit
risotto base, grilled mushrooms, truffle butter, grana padano

potato purée
helmer’s organics sieglinde potatoes

cream of mushroom soup
button mushrooms, leeks, onion

scotch egg  wrapped in sausage, fried crisp

braised short ribs
double r ranch short ribs, red wine sauce

spatchcock chicken
lemon garlic thyme marinated whole chicken

Takeaway

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

house-made condiments

compound butters
garlic, truffle or blue cheese

sandwiches

prime rib
horseradish, mustard, crispy onions
pain au lait, mayonnaise

beef brisket
cabbage slaw, pain au lait

mortadella
mozzarella, sun-dried tomatoes, focaccia

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
olio extra vergine di oliva
thierry espresso  (lb)
iberico ham 
(50gr)
burrata
grana padano
caviar 
(please call for our current selection)
antonio romero chips 
(iberico ham, himalayan salt, caviar)

sweets

cinnamon sugar cruller

vanilla mascarpone cheesecake
quince jam

house-made cookies
gluten-free peanut butter chocolate
smores

banana cream pie 4 inch

ice cream
hazelnut-mocha, vanilla bean
or salted caramel

Our team of experienced butchers is here to help y Our team of experienced butchers is here to help you choose the perfect cut for any occasion — whether you’re planning a special celebration or simply gathering around the table with friends and family.

Visit us Tuesday through Sunday from 11am to 7pm, or online to place your order for pick up!​

#luigiandsons
Start the new year on a high note with our Angus R Start the new year on a high note with our Angus Reserve Tenderloin Roast. This beautifully tender cut turns an effortless meal at home into a memorable occasion.

Angus Reserve Tenderloin Roast | 30 oz​

Our butcher team looks forward to helping you find the perfect cut. Visit us in-store to shop our Butcher's Case today!​

#luigiandsons
2026 is almost here!    Swing by our butcher sho 2026 is almost here! 
 
Swing by our butcher shop and pick up crowd-pleasing favourites before the countdown begins.
 
Visit us Tuesday through Sunday from 11am to 7pm. Our shop will be closed on New Year’s Day. We look forward to welcoming you back after the holiday. 
 
 
#luigiandsons #butchershop #newyearseve #giftingideas
Our Angus Reserve bone-in prime rib roast is the u Our Angus Reserve bone-in prime rib roast is the ultimate centrepiece — made for gathering, carving, and sharing around the table, turning any meal into something truly memorable.

Angus Reserve bone-in prime rib roast | 7.5 lbs​
Serves 6-8

Visit us Tuesday through Sunday from 11am to 7pm, or online to place your order for pick up!​

#luigiandsons
Ring in the new year with our caviar kit! Featuri Ring in the new year with our caviar kit!

Featuring Northern Divine Caviar, traditional accompaniments, and a bottle of Lanson Champagne, it’s the perfect way to elevate your New Year’s Eve festivities whether you're hosting a gathering or enjoying a toast.

Northern Divine Caviar & Bubbles | Northern Divine Caviar with a bottle of bubbles, blinis, shallots, egg whites, egg yolks, chives, capers, crème fraîche.

Visit our sister butcher shop next door, #luigiandsons, Tuesday through Sunday from 11am to 7pm, or shop online to pre-order.

#elisasteak​
From Executive Chef Andrew Richardson and the enti From Executive Chef Andrew Richardson and the entire Luigi & Sons team, warm wishes to you and your loved ones this holiday season.

#luigiandsons
Bring home our chef-prepared Truffle Chicken Dinne Bring home our chef-prepared Truffle Chicken Dinner this holiday season! Our truffle-infused roast chicken is oven-ready and comes with flavourful sides that are effortless to cook and serve.

Truffle Chicken Dinner | $94.99
Truffle-roasted chicken
Rainbow carrots​
Roasted Brussels sprouts​
Silky potato purée​
Serves 2-4​

Pre-order our Truffle Chicken Dinner online or visit us in-store to place your order.

#luigiandsons
Our Northern Divine Caviar & Bubbles is the perfec Our Northern Divine Caviar & Bubbles is the perfect complement to any festive gathering, made for toasting and sharing with loved ones around the holiday table.

Northern Divine Caviar & Bubbles | Northern Divine Caviar with a bottle of bubbles, blinis, shallots, egg whites, egg yolks, chives, capers, crème fraîche.​

Visit us Tuesday through Sunday from 11am-7pm, or online to pre-order.

#luigiandsons
Let the Luigi & Sons team handle the prep this hol Let the Luigi & Sons team handle the prep this holiday season. Created by @elisasteak’s Executive Chef Andrew Richardson, our Turkey Dinner comes expertly prepared and ready for your oven.

Pre-order now through Friday, December 19 at 7pm. Orders can be scheduled for pick up beginning Saturday, December 20 through Wednesday, December 24 from 12 pm to 7pm.

#luigiandsons
Celebrate the holidays with our Turkey Dinner! Br Celebrate the holidays with our Turkey Dinner!

Bring home the taste of @elisasteak with our chef-prepared dinner — ready to roast, heat, and serve. Spend less time in the kitchen and more time enjoying the holiday festivities while your meal cooks in the oven.

Pre-order now through Friday, December 19 at 7pm. Orders can be scheduled for pick up beginning Saturday, December 20 through Wednesday, December 24 from 12 pm to 7pm.

#luigiandsons
Already have your holiday centerpiece? Elevate yo Already have your holiday centerpiece?

Elevate your feast with our “The Sides” offering, featuring a carefully curated selection of holiday sides designed to perfectly complement your centerpiece.

The Sides | $104.99 or $154.99
Brussels sprouts with bacon​
Roasted potatoes with garlic​
Carrots and peas​
Stuffing​
Cranberry
Gravy
Serves 4-6 or 6-8

Our sides come expertly prepared and ready for your oven, making holiday hosting effortless. Pre-order is open through Friday, December 19 at 7pm, with pick-ups available December 20–24 from 12pm to 7pm.

#luigiandsons​
With more than two decades of experience, Head But With more than two decades of experience, Head Butcher Brett Vilcu has honed his craft as a certified meat cutter from Saskatchewan. At Luigi & Sons, he oversees the premium dry-aged program and hand-selects the exceptional cuts sourced for @elisasteak. His passion for quality and precision defines every steak we serve.

Head Butcher Brett Vilcu looks forward to welcoming you Tuesday through Sunday from 11am-7pm.

#luigiandsons
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Contact

1119 hamilton st, vancouver, bc
+1 604 416 5443
[email protected]

OPENING HOURS

tues - sun   |  11 am - 7 pm

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