Menu

blue dot beef, martimes.
grass and potato fed

bone-in rib steak
rib-eye
striploin
tenderloin

bielak farms, ontario

ribeye
bone in rib steak
striploin
short ribs
chuck

cib, prince edward island

porterhouse

angus reserve, alberta

ribeye
bone-in rib steak
tenderloin

hanks, abbotsford
grass fed

tenderloin
ribeye, striploin
liver

true north, manitoba

tenderloin
striploin
ribeye

3.5lb whole chicken
fraser valley, B.C.
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb  lamb racks

kurobuta pork  bone-in chops

seasoned burgers  made in-house

ground lamb  frozen

ground bison  frozen

bone marrow bones

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

elisa burger kit
smoked aioli, tomato jam, caramelized onions

chorizo pasta sauce
cincin signature

bolognese pasta sauce
cincin signature

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

rainbow carrots
beef tallow, fresh herbs

mushroom risotto kit
risotto base, grilled mushrooms, truffle butter, grana padano

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

house-made condiments

compound butters
garlic, truffle or blue cheese

sandwiches

prime rib
truffle pecorino cheese, horseradish, mustard
crispy onions, pain au lait, mayonnaise

beef brisket
cabbage slaw, pain au lait

mortadella
mozzarella, sun-dried tomatoes, focaccia

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
olio extra vergine di oliva
thierry espresso  (lb)
iberico ham  (50gr)
burrata
grana padano
caviar  (please call for our current selection)
antonio romero chips  (iberico ham, himalayan salt, caviar)