• Menu
  • Dry Aged Program
  • About
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  • Cooking Instructions
  • Elisa Steakhouse

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1119 hamilton street
vancouver, bc
+1 604 416 5443
[email protected]

Menu

Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices.

Steaks

blue dot, prince edward island
grass and potato fed

potato and grass-fed
bone-in rib steak
rib-eye
striploin
tenderloin

macleods leap prime, alberta

ribeye
bone-in rib steak
striploin
tenderloin
porterhouse
short rib
top sirloin
skirt steak

angus reserve, alberta

ribeye
bone-in rib steak
tenderloin

white valley, ontario

striploin
ribeye

hanks, abbotsford
grass fed

tenderloin
ribeye, striploin
liver

double r ranch, washington

tenderloin
porterhouse
tomahawk
rib-eye
striploin
bone-in rib steak
bone-in tenderloin

snake river, idaho
american wagyu

striploin
tenderloin
flat iron

a5, kagoshima prefecture, japan
Japanese full blood wagyu

wagyu striploin
wagyu tenderloin

Dry Aged Program

Our in-house program offers a rotating selection of premium beef, carefully dry aged a minimum of 30 days
to create a signature flavour profile.

 

blue dot, prince edward island

macleods leap, alberta

angus reserve, alberta

white valley, ontario

double r ranch, washington

Butchery

3.5lb whole chicken
fraser valley, B.C.
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb  lamb racks

kurobuta pork  bone-in chops

seasoned burgers  made in-house

ground lamb  frozen

ground bison  frozen

bone marrow bones

ground beef  fresh daily

wagyu beef tallow

beef soup bones

oxtail  frozen

bison  tenderloin

Prepare at Home

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

elisa burger kit
smoked aioli, tomato jam, caramelized onions

chorizo pasta kit
cincin’s signature chorizo ragù, casarecce pasta, grana padano

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

rainbow carrots
beef tallow, fresh herbs

mushroom risotto kit
risotto base, grilled mushrooms, truffle butter, grana padano

potato purée
helmer’s organics sieglinde potatoes

cream of mushroom soup
button mushrooms, leeks, onion

scotch egg  wrapped in sausage, fried crisp

braised short ribs
double r ranch short ribs, red wine sauce

spatchcock chicken
lemon garlic thyme marinated whole chicken

Takeaway

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

house-made condiments

compound butters
garlic, truffle or blue cheese

sandwiches

prime rib
horseradish, mustard, crispy onions
pain au lait, mayonnaise

beef brisket
cabbage slaw, pain au lait

mortadella
mozzarella, sun-dried tomatoes, focaccia

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
olio extra vergine di oliva
thierry espresso  (lb)
iberico ham 
(50gr)
burrata
grana padano
caviar 
(please call for our current selection)
antonio romero chips 
(iberico ham, himalayan salt, caviar)

sweets

cinnamon sugar cruller

vanilla mascarpone cheesecake
quince jam

house-made cookies
gluten-free peanut butter chocolate
smores

banana cream pie 4 inch

ice cream
hazelnut-mocha, vanilla bean
or salted caramel

Elevate your Thanksgiving celebrations with our Pr Elevate your Thanksgiving celebrations with our Prime Rib Roast Dinner!

This Thanksgiving, let us take care of the feast. Our Prime Rib Roast Dinner is slow-roasted for 48-hours to ensure a tender, melt-in-your-mouth experience. Complete with festive sides and finished with Pastry Chef Rosalynn Vu’s signature dessert, it’s everything you need for a memorable gathering with your loved ones.​

Prime Rib Roast Dinner — Small (4–6, $379.99) | Large (6–8, $499.99)

Pre-order now through Wednesday, October 8 at 7pm. Orders can be scheduled for pick up beginning Friday, October 10 through Sunday, October 12 from 12pm to 7pm.

#luigiandsons
Complete your Thanksgiving table with our "Just th Complete your Thanksgiving table with our "Just the Sides" offering — a thoughtfully curated set of sides to complement your holiday centrepiece.

Just the Sides | $104.99 or $154.99​
Brussels sprouts with bacon
Roasted potatoes with garlic 
Carrots and peas
Stuffing
Cranberry​
Gravy
Serves 4-6 or 6-8

Pre-order now through Wednesday, October 8 at 7pm. Orders can be scheduled for pick up beginning Friday, October 10 through Sunday, October 12 from 12pm to 7pm.

#luigiandsons
Bring the warmth of the @elisasteak experience to Bring the warmth of the @elisasteak experience to your Thanksgiving celebrations!

This holiday season, bring home a feast to remember. Executive Chef Andrew Richardson and the Luigi & Sons team have prepared a Brined Turkey Dinner and a Prime Rib Roast Dinner with all the classic sides. No Thanksgiving feast is complete without something sweet. For the occasion, Pastry Chef Rosalynn Vu has prepared a Pumpkin Cheesecake to savour.​

Pre-order now through Wednesday, October 8 at 7pm. Orders can be scheduled for pick up beginning Friday, October 10 through Sunday, October 12 from 12pm to 7pm.

#luigiandsons
This Thanksgiving, let @elisasteak’s Executive C This Thanksgiving, let @elisasteak’s Executive Chef Andrew Richardson and our Luigi & Sons team handle the prep work so you can savour the celebration.

Choose from two complete dinners, each paired with festive sides and Pastry Chef Rosalynn Vu’s pumpkin cheesecake:

Brined Turkey Dinner — Small (4–6, $319.99) | Large (6–8, $419.99)​
Prime Rib Roast Dinner — Small (4–6, $379.99) | Large (6–8, $499.99)

Pre-order by Wednesday, October 8 at 7pm. Pick-up Friday, October 10 through Sunday, October 12 from 12pm to 7pm.

Your Thanksgiving, perfectly prepared.

From our kitchens to yours,
Happy Thanksgiving!

Click our link in bio to reserve your feast!

#luigiandsons
This week, enjoy Northern Divine Caviar & Bubbles, This week, enjoy Northern Divine Caviar & Bubbles, served with traditional accompaniments and perfectly paired with crisp, refreshing bubbles for an elevated tasting experience.

Northern Divine Caviar & Bubbles | Northern Divine Caviar with a bottle of bubbles, blinis, shallots, egg whites, egg yolks, chives, capers, crème fraîche.

Visit us Tuesday through Sunday from 11am-7pm, or online to pre-order.

#luigiandsons
"The Blue Dot Bone-In Rib Steak excels as both a g "The Blue Dot Bone-In Rib Steak excels as both a grand roast and a thick, flavourful steak, offering a rich and tender character." — Brett Vilcu, Head Butcher

Blue Dot, PEI | Bone-in Rib Steak.

Visit us Tuesday through Sunday from 11am to 7pm, or online to shop our selection of cuts.

#luigiandsons
Through our in-house dry-aging process, we offer a Through our in-house dry-aging process, we offer a curated selection of beef aged for at least 30 days, enhancing its depth of flavour and tenderness.​

Currently Aging:
Blue Dot, Prince Edward Island
Angus Reserve, Alberta
Double R Ranch, Washington
True North, Manitoba
PEI Prime, Prince Edward Island 

Shop our dry-aged program in-store Tuesday through Sunday from 11am-7pm or visit us online!

#luigiandsons
Take the stress out of planning dinner with our ch Take the stress out of planning dinner with our chef-prepared Roast Dinner, thoughtfully crafted by @elisasteak’s Executive Chef Andrew Richardson and our Luigi & Sons team. Each dish is prepared with the finest ingredients and the care of a home-cooked meal. It’s the perfect way to gather your loved ones and enjoy an evening together.

Roast Dinner | $289.99 or $389.99
Bone-in Angus Reserve Prime Rib Roast | 5.5 lb or 7.5 lb
Roasted garlic potatoes
Peas and carrots
Broccolini
Banana cream pie (8 inch)

Visit us in-store or click the link in our bio to pre-order your Roast Kit online!

#luigiandsons
Nothing says summer like the sizzle of the BBQ. Pi Nothing says summer like the sizzle of the BBQ. Pick up your favourite premium cuts on your way home from work and enjoy an evening by the grill.

Rib-Eye, 12 oz | Macleod’s Leap, Fort Macleod, Alberta.

Click the link in our bio to visit us online to shop our butcher's case.

#luigiandsons
This Labour Day long weekend, get the grill going This Labour Day long weekend, get the grill going and enjoy our selection of carefully selected cuts.

Swipe to view some of our premium cuts!

Visit us in-store Tuesday through Sunday from 11am to 7pm, or pre-order cuts from our butcher's case online.

#luigiandsons
Our Spatchcock Chicken is marinated in fresh lemon Our Spatchcock Chicken is marinated in fresh lemon, garlic, and thyme to create an aromatic flavour that's ready to roast or grill to perfection.

Spatchcock Chicken | Lemon garlic thyme marinated whole chicken.

Click our link in bio to pre-order or visit us in-store Tuesday through Sunday from 11am to 7pm.

#luigiandsons
Visit us in store and satisfy your lunch cravings Visit us in store and satisfy your lunch cravings with our sandwiches handcrafted by our sister restaurant, @elisasteak.

Brisket Sandwich | Braised brisket, spicy mayo, cabbage slaw, pain au lait.

Prime Rib Sandwich | Horseradish, mustard, mayo, crispy onions, pain au lait.

Our shop is opened Tuesday through Sunday from 11am-7pm!

#luigiandsons​
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Contact

1119 hamilton st, vancouver, bc
+1 604 416 5443
[email protected]

OPENING HOURS

tues - sun   |  11 am - 7 pm

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