• Menu
  • Dry Aged Program
  • About
  • Contact
  • Cooking Instructions
  • Elisa Steakhouse

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1119 hamilton street
vancouver, bc
+1 604 416 5443
[email protected]

Menu

Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices.

Steaks

blue dot, prince edward island
grass and potato fed

potato and grass-fed
bone-in rib steak
rib-eye
striploin
tenderloin

macleods leap prime, alberta

ribeye
bone-in rib steak
striploin
tenderloin
porterhouse
short rib
top sirloin
skirt steak

angus reserve, alberta

ribeye
bone-in rib steak
tenderloin

white valley, ontario

striploin
ribeye

hanks, abbotsford
grass fed

tenderloin
ribeye, striploin
liver

double r ranch, washington

tenderloin
porterhouse
tomahawk
rib-eye
striploin
bone-in rib steak
bone-in tenderloin

snake river, idaho
american wagyu

striploin
tenderloin
flat iron

a5, kagoshima prefecture, japan
Japanese full blood wagyu

wagyu striploin
wagyu tenderloin

Dry Aged Program

Our in-house program offers a rotating selection of premium beef, carefully dry aged a minimum of 30 days
to create a signature flavour profile.

 

blue dot, prince edward island

macleods leap, alberta

angus reserve, alberta

white valley, ontario

double r ranch, washington

Butchery

3.5lb whole chicken
fraser valley, B.C.
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb  lamb racks

kurobuta pork  bone-in chops

seasoned burgers  made in-house

ground lamb  frozen

ground bison  frozen

bone marrow bones

ground beef  fresh daily

wagyu beef tallow

beef soup bones

oxtail  frozen

bison  tenderloin

Prepare at Home

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

elisa burger kit
smoked aioli, tomato jam, caramelized onions

chorizo pasta kit
cincin’s signature chorizo ragù, casarecce pasta, grana padano

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

rainbow carrots
beef tallow, fresh herbs

mushroom risotto kit
risotto base, grilled mushrooms, truffle butter, grana padano

potato purée
helmer’s organics sieglinde potatoes

cream of mushroom soup
button mushrooms, leeks, onion

scotch egg  wrapped in sausage, fried crisp

braised short ribs
double r ranch short ribs, red wine sauce

spatchcock chicken
lemon garlic thyme marinated whole chicken

Takeaway

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

house-made condiments

compound butters
garlic, truffle or blue cheese

sandwiches

prime rib
horseradish, mustard, crispy onions
pain au lait, mayonnaise

beef brisket
cabbage slaw, pain au lait

mortadella
mozzarella, sun-dried tomatoes, focaccia

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
olio extra vergine di oliva
thierry espresso  (lb)
iberico ham 
(50gr)
burrata
grana padano
caviar 
(please call for our current selection)
antonio romero chips 
(iberico ham, himalayan salt, caviar)

sweets

cinnamon sugar cruller

vanilla mascarpone cheesecake
quince jam

house-made cookies
gluten-free peanut butter chocolate
smores

banana cream pie 4 inch

ice cream
hazelnut-mocha, vanilla bean
or salted caramel

This Labour Day long weekend, get the grill going This Labour Day long weekend, get the grill going and enjoy our selection of carefully selected cuts.

Swipe to view some of our premium cuts!

Visit us in-store Tuesday through Sunday from 11am to 7pm, or pre-order cuts from our butcher's case online.

#luigiandsons
Our Spatchcock Chicken is marinated in fresh lemon Our Spatchcock Chicken is marinated in fresh lemon, garlic, and thyme to create an aromatic flavour that's ready to roast or grill to perfection.

Spatchcock Chicken | Lemon garlic thyme marinated whole chicken.

Click our link in bio to pre-order or visit us in-store Tuesday through Sunday from 11am to 7pm.

#luigiandsons
Visit us in store and satisfy your lunch cravings Visit us in store and satisfy your lunch cravings with our sandwiches handcrafted by our sister restaurant, @elisasteak.

Brisket Sandwich | Braised brisket, spicy mayo, cabbage slaw, pain au lait.

Prime Rib Sandwich | Horseradish, mustard, mayo, crispy onions, pain au lait.

Our shop is opened Tuesday through Sunday from 11am-7pm!

#luigiandsons​
Looking for the perfect summer meal for your guest Looking for the perfect summer meal for your guests or a quick dinner for your family after work? Our Marinated Duroc Pork Rack is a standout addition to any BBQ.

Stop by our butcher shop in the heart of Yaletown Tuesday through Sunday from 11am to 7pm or visit us online to pre-order.

#luigiandsons
"Luigi & Sons understand that patience is a virtue "Luigi & Sons understand that patience is a virtue. The cuts of beef take a trip through three different fridges with carefully monitored humidity. Some will spend up to ninety days aging to perfection before being trimmed and sliced." — @vancouverguardian

Macleod's Leap Prime Porterhouse | 32 oz

Visit us Tuesday through Sunday from 11am to 7pm, or online to shop our selection of cuts.

#luigiandsons
Our Head Butcher Brett Vilcu is ready to help you Our Head Butcher Brett Vilcu is ready to help you find the perfect cut whether it's a weekday dinner or a very special occasion.

Brett Vilcu looks forward to welcoming you Tuesday through Sunday from 11am to 7pm.

#luigiandsons
Your date night plans have arrived! Elevate your Your date night plans have arrived! 

Elevate your evening with Executive Chef Andrew Richardson's signature @cincinristorante Tagliatelle al Ragu available here at #luigiandsons. Pair it with our signature Wagyu Meatballs for a romantic Italian evening.

Stop by our store Tuesday through Sunday from 11am to 7pm, or online to pre-order
Soak up the sun and fire up the grill with our pre Soak up the sun and fire up the grill with our premium cuts from our butcher’s case.

Macleod's Leap Prime | Bone-In Striploin​

Visit us Tuesday through Sunday from 11am to 7pm, or online to shop our selection of cuts.

#luigiandsons
Satisfy your lunchtime cravings with our signature Satisfy your lunchtime cravings with our signature sandwiches handcrafted by our sister restaurant @elisasteak!

Prime Rib Sandwich | Horseradish, mustard, mayo, crispy onions, pain au lait.

Discover your favourite sandwich on our menu Tuesday through Sunday from 11am to 7pm.

#luigiandsons
Your perfect night in starts here. Treat yourselv Your perfect night in starts here.

Treat yourselves to our Beef Wellington for Two, and don’t forget the favourites — Brussels sprouts, rainbow carrots, and our wild + foraged mushrooms.

Visit us Tuesday through Sunday from 11am-7pm, or online to pre-order.

#luigiandsons
"Hospitality is all about patience, respect, and g "Hospitality is all about patience, respect, and genuine care. A little understanding goes a long way, and every interaction is a chance to make someone’s day better!" — Anthony Mattioda, Butcher's Assistant​

Butcher's Assistant Anthony Mattioda looks forward to helping you explore our cuts from the finest local and global suppliers. Visit us Tuesday through Sunday from 11am to 7pm.

#luigiandsons
Renowned for its exceptional marbling and melt-in- Renowned for its exceptional marbling and melt-in-your-mouth​ texture, this A5 tenderloin from Kagoshima Prefecture, Japan is​ perfect for filet mignon or smaller roasts.

Kagoshima Prefecture, Japan | A5, Wagyu Tenderloin.​

Visit us Tuesday through Sunday from 11am to 7pm, or online to​ shop our selection of wagyu.

#luigiandsons
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Contact

1119 hamilton st, vancouver, bc
+1 604 416 5443
[email protected]

OPENING HOURS

tues - sun   |  11 am - 7 pm

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