Tri-Colour Carrots

cooking time: 10 minutes

 fresh herbs

  1. Warm 2 tablespoons of cooking oil in a sauté pan over medium heat.
  2. Add the carrots and a pinch of salt.
  3. Toss the carrots in the oil as they cook for approximately 6 minutes or until golden brown.
  4. Finish with parsley and serve.