Menu

Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices.

Steaks

blue dot beef, martimes.
grass and potato fed

bone-in rib steak
rib-eye
striploin
tenderloin

bielak farms, ontario

ribeye
bone in rib steak
striploin
short ribs
chuck

cib, prince edward island

porterhouse

angus reserve, alberta

ribeye
bone-in rib steak
tenderloin

hanks, abbotsford
grass fed

tenderloin
ribeye, striploin
liver

true north, manitoba

tenderloin
striploin
ribeye

double r ranch, washington

tenderloin
porterhouse
tomahawk
rib-eye
striploin
bone-in rib steak
bone-in tenderloin

a5, kagoshima prefecture, japan
Japanese full blood wagyu

wagyu striploin
wagyu tenderloin

king river, australia (wagyu)

ribeye cross breed (bms 6-7)
striploin cross breed (bms 6-7)
striploin full blood (bms 9+)
tenderloin full blood (bms 9+)

carrara, australia (wagyu)

flat iron cross breed (bms 4-5)
striploin cros breed (bms 4-5)

little joe, australia

tenderloin
ribeye
striploin

Butchery

3.5lb whole chicken
fraser valley, B.C.
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb lamb racks

kurobuta pork bone-in chops

seasoned burgers made in-house

ground lamb frozen

ground bison frozen

bone marrow bones

ground beef fresh daily

wagyu beef tallow

beef soup bones

oxtail frozen

bison tenderloin

Prepare at Home

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

elisa burger kit
smoked aioli, tomato jam, caramelized onions

chorizo pasta sauce
cincin signature

bolognese pasta sauce
cincin signature

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

rainbow carrots
beef tallow, fresh herbs

mushroom risotto kit
risotto base, grilled mushrooms, truffle butter, grana padano

potato purée
helmer’s organics sieglinde potatoes

cream of mushroom soup
button mushrooms, leeks, onion

scotch egg wrapped in sausage, fried crisp

braised short ribs
double r ranch short ribs, red wine sauce

spatchcock chicken
lemon garlic thyme marinated whole chicken

Takeaway

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

house-made condiments

compound butters
garlic, truffle or blue cheese

sandwiches

prime rib
truffle pecorino cheese, horseradish, mustard
crispy onions, pain au lait, mayonnaise

beef brisket
cabbage slaw, pain au lait

mortadella
mozzarella, sun-dried tomatoes, focaccia

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
olio extra vergine di oliva
thierry espresso (lb)
iberico ham (50gr)
burrata
grana padano
caviar (please call for our current selection)
antonio romero chips (iberico ham, himalayan salt, caviar)

sweets

cinnamon sugar cruller

vanilla mascarpone cheesecake
quince jam

house-made cookies
gluten-free peanut butter chocolate
smores

banana cream pie 4 inch

ice cream
hazelnut-mocha, vanilla bean
or salted caramel

My favourite part of my role is finding the perfec

My favourite part of my role is finding the perfect cut for our guests. Each farm imparts a unique flavour and it is incredibly rewarding to know that every steak I send home is of the highest quality and will be loved!" — Brett Vilcu, Head Butcher

Double R Ranch | Tomahawk, Washington.

Head Butcher Brett Vilcu looks forward to helping you find the perfect cut in-store this Mother's Day weekend from 11am-7pm.

#luigiandsons

Chef-Prepared, Home-Cooked. A gift made for the t

Chef-Prepared, Home-Cooked.

A gift made for the table — to share, savour and celebrate Mom.

This Mother’s Day, honour Mom with a chef-prepared dinner from Luigi & Sons crafted by our Executive Chef Andrew Richardson and his team, and ready to roast at home.

$194.99 · Serves 2–4

Pre-order online for pickup or shop in-store now through Sunday, May 10.

#luigiandsons #elisasteak

Our Scotch Egg is a perfect grab-and-go indulgence

Our Scotch Egg is a perfect grab-and-go indulgence. Wrapped in savoury sausage and fried to a golden crisp, it’s a flavour-packed bite that’s perfect for a picnic, as a snack, or paired with your favourite sides at home.

Scotch Egg | Wrapped in sausage, fried crisp.

Click our link in bio to explore our takeaway options!

#luigiandsons

Settle into our patio and take in the rhythm of Ya

Settle into our patio and take in the rhythm of Yaletown. Whether you're enjoying a #luigiandsons sandwich or fresh salad, it’s the perfect spot to unwind and savour the delights of a spring day.

Stop by our butcher shop Tuesday through Sunday from 11am to 7pm! Our team looks forward to welcoming you soon.

Whether you’re gathering for a special occasion

Whether you’re gathering for a special occasion or elevating an evening at home, our Porterhouse is designed to take centre stage. Combining the tenderness of filet with the bold flavour of striploin, it’s an impressive cut made to be savoured with your loved ones.

Certified Island Porterhouse | 32 oz.

Visit us Tuesday through Sunday from 11am to 7pm, or online to shop our butcher's case

#luigiandsons

Our True North Manitoba Ribeye is a prime example

Our True North Manitoba Ribeye is a prime example of classic Canadian beef — rich, juicy, and full of flavour, with a tender, well-marbled cut that makes every bite memorable.

True North, Manitoba | Ribeye.

Visit us in-store in the heart of Yaletown or online to shop our selection of premium cuts.

#luigiandsons

Before the fire, there’s the cut. Head Butcher

Before the fire, there’s the cut.

Head Butcher Brett Vilcu brings over two decades of experience to every selection — shaping the dry-aged program and sourcing the cuts served at @elisasteak .

Precision starts here.

#luigiandsons #elisasteak

#frombutchertogrill #yvrfood #steaksteaksteak

It's been four incredible years since we opened ou

It's been four incredible years since we opened our doors in the heart of Yaletown, beside our sister restaurant, @elisasteak.

To our guests, thank you for welcoming us into your kitchen. From everyday rituals to meaningful celebrations, it’s an honour to be part of the moments that matter most.

To our dedicated team, led by Executive Chef Andrew Richardson, Store Manager Amanda Grant, and Head Butcher Brett Vilcu, thank you for your passion, care, and commitment to delivering a best in-class butcher shop experience every day. This milestone is a reflection of all that you do.

We’re proud to be part of the Yaletown community and look forward to many more years of memorable moments together.

Happy Anniversary, #luigiandsons!

Bring something special to the table with our Blue

Bring something special to the table with our Blue Dot Maritimes Striploin. Sourced from Canada’s East Coast, this cut is known for its exceptional quality, beautiful marbling, and rich, beef-forward flavour.

Blue Dot, Martimes | Striploin.

Visit us in-store to shop our Butcher's Case today! Our shop is open Tuesday through Sunday from 11am to 7pm.

#luigiandsons

At Luigi & Sons, our butcher case is a reflection

At Luigi & Sons, our butcher case is a reflection of everything we stand for — quality, craftsmanship, and intention. From premium cuts to house-made provisions and thoughtfully prepared takeaway options, it’s your one-stop shop for bringing the very best into your home.

Whether you’re planning a celebratory feast or a simple dinner at home, our expert team of butchers are here to guide you, helping you select the perfect cut for any occasion. Visit us Tuesday through Sunday from 11am to 7pm to shop our selection of cuts.

#luigiandsons

Executive Chef Andrew Richardson and our Luigi & S

Executive Chef Andrew Richardson and our Luigi & Sons family, wish you and your loved ones a very Happy Easter!

We look forward to welcoming you in our shop today beginning at 11am.

#luigiandsons

A feast worth savouring this Easter long weekend!

A feast worth savouring this Easter long weekend!

Our Truffle Chicken Dinner features tender, truffle-infused roast chicken served with delicious sides, making it a memorable meal with those who matter most.

Truffle Chicken Dinner | $94.99
Truffle-roasted chicken
Rainbow carrots
Roasted Brussels sprouts
Silky potato purée
Serves 2-4

Our Truffle Chicken Dinner is ready for you to cook and serve at home. Click the link in our bio to pre-order for your Easter festivities.

#luigiandsons

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Contact

1119 hamilton st, vancouver, bc
+1 604 416 5443
[email protected]

OPENING HOURS

tues - sun | 11 am - 7 pm