Menu

Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices.

Steaks

blue dot, prince edward island
grass and potato fed

potato and grass-fed
bone-in rib steak
rib-eye
striploin
tenderloin

macleods leap prime, alberta

ribeye
bone-in rib steak
striploin
tenderloin
porterhouse
short rib
top sirloin
skirt steak

angus reserve, alberta

ribeye
bone-in rib steak
tenderloin

white valley, ontario

striploin
ribeye

hanks, abbotsford
grass fed

tenderloin
ribeye, striploin
liver

double r ranch, washington

tenderloin
porterhouse
tomahawk
rib-eye
striploin
bone-in rib steak
bone-in tenderloin

snake river, idaho
american wagyu

striploin
tenderloin
flat iron

a5, kagoshima prefecture, japan
Japanese full blood wagyu

wagyu striploin
wagyu tenderloin

Butchery

3.5lb whole chicken
fraser valley, B.C.
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb lamb racks

kurobuta pork bone-in chops

seasoned burgers made in-house

ground lamb frozen

ground bison frozen

bone marrow bones

ground beef fresh daily

wagyu beef tallow

beef soup bones

oxtail frozen

bison tenderloin

Prepare at Home

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

elisa burger kit
smoked aioli, tomato jam, caramelized onions

chorizo pasta kit
cincin’s signature chorizo ragù, casarecce pasta, grana padano

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

rainbow carrots
beef tallow, fresh herbs

mushroom risotto kit
risotto base, grilled mushrooms, truffle butter, grana padano

potato purée
helmer’s organics sieglinde potatoes

cream of mushroom soup
button mushrooms, leeks, onion

scotch egg wrapped in sausage, fried crisp

braised short ribs
double r ranch short ribs, red wine sauce

spatchcock chicken
lemon garlic thyme marinated whole chicken

Takeaway

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

house-made condiments

compound butters
garlic, truffle or blue cheese

sandwiches

prime rib
horseradish, mustard, crispy onions
pain au lait, mayonnaise

beef brisket
cabbage slaw, pain au lait

mortadella
mozzarella, sun-dried tomatoes, focaccia

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
olio extra vergine di oliva
thierry espresso (lb)
iberico ham (50gr)
burrata
grana padano
caviar (please call for our current selection)
antonio romero chips (iberico ham, himalayan salt, caviar)

sweets

cinnamon sugar cruller

vanilla mascarpone cheesecake
quince jam

house-made cookies
gluten-free peanut butter chocolate
smores

banana cream pie 4 inch

ice cream
hazelnut-mocha, vanilla bean
or salted caramel

Renowned for its exceptional marbling and melt-in-

Renowned for its exceptional marbling and melt-in-your-mouth texture, this A5 tenderloin from Kagoshima Prefecture, Japan is perfect for filet mignon or smaller roasts.

Kagoshima Prefecture, Japan | A5, Wagyu Tenderloin.

Visit us Tuesday through Sunday from 11am to 7pm, or online to shop our selection of wagyu.

#luigiandsons

At Luigi & Sons, we're proud to work closely with

At Luigi & Sons, we're proud to work closely with Canadian farmers and producers to offer a premium selection of cuts.

Macleod's Leap Prime Porterhouse | 32 oz

Visit us from 11am to 7pm, or online to shop our selection of Canadian cuts.

#luigiandsons

Fire up the grill this Canada Day long weekend and

Fire up the grill this Canada Day long weekend and celebrate with our Canadian cuts carefully selected to ensure the highest quality.

Explore our current selection of Canadian cuts:

Blue Dot, Prince Edward Island
Macleods Leap, Alberta
Angus Reserve, Alberta
White Valley, Ontario
Hanks, Abbotsford

Visit our team of expert butchers Tuesday through Sunday from 11am-7pm to find the perfect cut for you this Canada Day long weekend!

#luigiandsons

Our premium cuts are just what you need for the

Our premium cuts are just what you need for the perfect evening at home with your loved ones.

Click the link in our bio to visit us online to shop our butcher's case.

#luigiandsons

"The Blue Dot Bone-In Rib Steak excels as both a g

"The Blue Dot Bone-In Rib Steak excels as both a grand roast and a thick, flavourful steak, offering a rich and tender character." — Brett Vilcu, Head Butcher

Blue Dot, PEI | Bone-in Rib Steak.

Visit us Tuesday through Sunday from 11am to 7pm, or online to shop our selection of cuts.

#luigiandsons

Wondering what to serve for dinner? Our Prime Rib

Wondering what to serve for dinner? Our Prime Rib Roast Dinner is crafted to elevate your evening. Complete with delicious sides and Pastry Chef Rosalynn Vu's signature Banana Cream Pie, it's a feast that's sure to impress.

Prime Rib Roast Dinner | $289.99 or $389.99
Bone-in Angus Reserve Prime Rib Roast | 5.5 lb or 7.5 lb
Roasted garlic potatoes
Peas and carrots
Broccolini
Banana cream pie (8 inch)
Serves 4-6

Click our link in bio to pre-order your Prime Rib Roast Dinner or visit us in-store.

#luigiandsons

"Luigi & Sons stocks a carefully-curated array of

"Luigi & Sons stocks a carefully-curated array of meats sourced from high-grade local and global farms, so you'll see beef from B.C. alongside A5 Wagyu from Kagoshima Prefecture in Japan." — @viawesome

Celebrate Father's Day by grilling the perfect steak for Dad!

Our team of experienced butchers looks forward to helping you find the perfect cut. Visit us Tuesday through Sunday from 11am to 7pm.

#luigiandsons

This Father’s Day, Executive Chef Andrew Richard

This Father’s Day, Executive Chef Andrew Richardson and @thierrychocolat’s Maitre Artisan Chocolatier and Patissier, Chef Thierry Busset, come together in a special collaboration.

Featuring a carefully curated selection of striploins and ribeyes, complete with complimentary sides followed by a velvety chocolate cake, this chef-prepared dinner creates an unforgettable dining experience that's perfect for celebrating Dad.⁣

Pre-order your Father's Day Dinner now through Thursday, June 12. Orders can be scheduled for pick up beginning Friday, June 13 through Sunday, June 15.

#luigiandsons #VeryThierry

Treat Dad to our Macleod's Leap Prime Ribeye from

Treat Dad to our Macleod's Leap Prime Ribeye from Alberta — pasture-raised and finished on a barley ration. Graded Canadian Prime, this cut is tender, beautifully marbled, and full of unforgettable flavour.

Macleod's Leap Prime Ribeye | Alberta.

Our team of butchers looks forward to helping you craft the perfect Father's Day feast. Visit us Tuesday through Sunday from 11am to 7pm.

#luigiandsons

Set the stage for an incredible Father's Day celeb

Set the stage for an incredible Father's Day celebration with our Truffle Chicken Dinner. This chef-prepared dinner features our signature @elisasteak Whole Roasted Chicken as the centrepiece and signature sides to help you celebrate Dad!

Truffle Chicken Dinner | $94.99
Truffle-roasted chicken
Rainbow carrots
Roasted Brussels sprouts
Silky potato purée
Serves 2-4

Click the link in our bio to pre-order our Truffle Chicken Dinner for Father's Day!

#luigiandsons

This Father’s Day, celebrate Dad with an unforge

This Father’s Day, celebrate Dad with an unforgettable @elisasteak experience at home.

Designed for sharing, this chef-prepared dinner features expertly selected steaks by Executive Chef Andrew Richardson and the @luigiandsons team, paired with Chef Thierry Busset's signature @thierrychocolat Chocolate Trio Cake.

Father’s Day Dinner | $254.99
Two 10 oz striploin - Blue Dot, PEI & True North, Manitoba
Two 12 oz ribeye - Angus Reserve & Macleod’s Leap, Alberta
Fondant potatoes
Sautéed mushrooms & green beans
Thierry’s signature Chocolate Trio Cake
Serves 4

Crafted with care and made to be shared — just like the best family moments.

Pre-order your Father's Day Dinner now through Thursday, June 12. Orders can be scheduled for pick-up beginning Friday, June 13 through Sunday, June 15.

#luigiandsons #elisasteak

Made together, because good taste runs in the fami

Made together, because good taste runs in the family.

From our Toptable family to yours, this special Father’s Day collaboration brings together Executive Chef Andrew Richardson and Luigi & Sons' expertly selected steaks with Maitre Artisan Chocolatier and Patissier Thierry Busset's signature Chocolate Trio Cake — blending the best of sweet and savoury into a gift that honours those who have shaped us.

Crafted with care and made to be shared.

Happy Father’s Day!

Pre-order your Father's Day Dinner now through Thursday, June 12. Orders can be scheduled for pick up beginning Friday, June 13 through Sunday, June 15.

#luigiandsons #elisasteak

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Contact

1119 hamilton st, vancouver, bc
+1 604 416 5443
[email protected]

OPENING HOURS

tues - sun | 11 am - 7 pm