• Menu
  • Dry Aged Program
  • About
  • Contact
  • Cooking Instructions
  • Elisa Steakhouse

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1119 hamilton street
vancouver, bc
+1 604 416 5443
[email protected]

Menu

Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices.

Steaks

blue dot, prince edward island

potato and grass-fed
striploin
bone-in rib steak
tenderloin
porterhouse
rib-eye

snake river, idaho

wagyu striploin
wagyu tenderloin

a5, kagoshima prefecture, japan

wagyu striploin
wagyu tenderloin

double r ranch, washington

tenderloin
porterhouse
tomahawk
rib-eye
striploin
short rib
bone-in rib steak
chuck
bone-in tenderloin

 

 

Dry Aged Program

Our in-house program offers a rotating selection of premium beef, carefully dry aged a minimum of 30 days
to create a signature flavour profile.

 

blue dot, prince edward island

double r ranch, washington

brant lake wagyu, alberta

 

Butchery

3.5lb whole chicken
maple hill farm, mt. lehman
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb  lamb racks or chops

kurobuta pork  bone-in chops

truffle sausage  made in-house

italian sausage  made in-house

seasoned burgers  made in-house

ground lamb  frozen

ground bison  frozen

bone marrow bones

ground beef  fresh daily

wagyu beef tallow

beef soup bones

oxtail  frozen

bison  tenderloin

Prepare at Home

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

elisa burger kit
smoked aioli, tomato jam, caramelized onions

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

rainbow carrots
beef tallow, fresh herbs

potato purée
helmer’s organics sieglinde potatoes

cream of mushroom soup
button mushrooms, leeks, onion

scotch egg  wrapped in sausage, fried crisp

beef bolognese
6 hour beef bolognese, cooked in red wine and tomato sauce

Takeaway

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

kale miso caesar salad
green kale, parmesan cheese, sourdough croutons, miso dressing

house-made condiments

compound butters
garlic, mushroom or blue cheese

sandwiches

prime rib
horseradish, mustard, crispy onions
pain au lait

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
cladivm olive oil
olio extra vergine di oliva
thierry espresso  (lb)
iberico ham 
(50gr)
burrata
grana padano
caviar 
(please call for our current selection)
chips 
(iberico ham, himalayan salt, caviar)

sweets

cinnamon sugar cruller

vanilla mascarpone cheesecake
blueberry compote

house-made cookies
chocolate cherry with maldon salt
double chocolate brownie cookie with pecans and smoked maldon salt
gluten-free peanut butter chocolate
gluten-free oatmeal with white chocolate and cranberry

banana cream pie 4 inch

ice cream
hazelnut-mocha, vanilla bean
or salted caramel

Contact

1119 hamilton st, vancouver, bc
+1 604 416 5443
[email protected]

OPENING HOURS

tues - sun   |  11 am - 7 pm

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