Menu

angus reserve, alberta

tenderloin

usda prime, omaha

seasonally available
‘vancouver cut’ bone-in tenderloin
bone-in striploin

a5, kagoshima prefecture, japan

wagyu striploin
wagyu tenderloin

snake river, idaho

wagyu striploin
wagyu tenderloin

double r ranch, washington

tenderloin
porterhouse
tomahawk

holstein dairy cow, wisconsin

seasonally available
striploin
rib-eye

hank’s grass-fed beef, bc

tenderloin
rib-eye
striploin

3.5lb whole chicken
maple hill farm, mt. lehman
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

truffle sausage  made in-house

italian sausage  made in-house

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

potato purée
helmer’s organics sieglinde potatoes

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

niçoise salad
romaine lettuce, creamy lemon dressing, tuna, egg, tomato, green beans, olives, potatoes

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

sandwiches

prime rib
horseradish, mustard, crispy onions
pain au lait

house-made condiments

compound butters
garlic, mushroom or blue cheese

retail

maldon salt
domenica fiore olive oil
thierry espresso (lb)