Potato Purée

cooking time: 10 minutes

helmer’s organics sieglinde potatoes

  1. Warm 100ml milk (preferably whole milk) in a wide pot or medium sauce pan on medium-high heat.
  2. Once boiling, reduce heat to low, then add the potato purée.
  3. Using a spatula or wooden spoon, stir until the milk
    is fully incorporated.
  4. Season with salt to taste.

Alternatively, a microwave can be used. Be sure to use a microwave-friendly container for reheating.