Menu
Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices.
Steaks
blue dot, prince edward island
potato and grass-fed
bone-in rib steak
rib-eye
macleods leap, alberta
ribeye
bone-in rib steak
striploin
tenderloin
angus reserve, alberta
ribeye
bone-in rib steak
tenderloin
snake river, idaho
wagyu striploin
wagyu tenderloin
a5, kagoshima prefecture, japan
wagyu striploin
wagyu tenderloin
omaha, nebraska
tenderloin
striploin
ribeye
bone-in rib steak
porterhouse
double r ranch, washington
tenderloin
porterhouse
tomahawk
rib-eye
striploin
short rib
bone-in rib steak
chuck
bone-in tenderloin
hanks, abbotsford
tenderloin
ribeye, striploin
liver
Dry Aged Program
Our in-house program offers a rotating selection of premium beef, carefully dry aged a minimum of 30 days
to create a signature flavour profile.
blue dot, prince edward island
double r ranch, washington
omaha, nebraska
macleods leap, alberta
angus reserve, alberta
Butchery
3.5lb whole chicken
maple hill farm, mt. lehman
free range, grass-fed
elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle
sungold lamb lamb racks or chops
kurobuta pork bone-in chops
truffle sausage made in-house
italian sausage made in-house
seasoned burgers made in-house
ground lamb frozen
ground bison frozen
bone marrow bones
ground beef fresh daily
wagyu beef tallow
beef soup bones
oxtail frozen
bison tenderloin
Prepare at Home
beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry
chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks
shepherd’s pie
slow-cooked beef, red wine, mashed potatoes
elisa burger kit
smoked aioli, tomato jam, caramelized onions
chorizo pasta kit
cincin signature chorizo ragù, casarecce pasta, grana padano
lasagna
beef ragù, mornay, ricotta
wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce
mac n’ cheese
comté cheese, truffle
rainbow carrots
beef tallow, fresh herbs
bolognese pasta kit
cincin signature bolognese ragù, tagliatelle pasta, grana padano
mushroom risotto kit
risotto base, grilled mushrooms, truffle butter, grana padano
potato purée
helmer’s organics sieglinde potatoes
cream of mushroom soup
button mushrooms, leeks, onion
scotch egg wrapped in sausage, fried crisp
beef bolognese
6 hour beef bolognese, cooked in red wine and tomato sauce
braised short ribs
double r ranch short ribs, red wine sauce
spatchcock chicken
lemon garlic thyme marinated whole chicken
Takeaway
salads
caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons
cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon
tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange
kale miso caesar salad
green kale, parmesan cheese, sourdough croutons, miso dressing
house-made condiments
compound butters
garlic, truffle or blue cheese
sandwiches
prime rib
horseradish, mustard, crispy onions
pain au lait, mayonnaise
tuna niçoise
butter lettuce, egg, watercress, pain au lait
mortadella
mozzarella, sun-dried tomatoes, focaccia
retail
maldon salt
smoked maldon salt
domenica fiore olive oil
olio extra vergine di oliva
thierry espresso (lb)
iberico ham (50gr)
burrata
grana padano
caviar (please call for our current selection)
chips (iberico ham, himalayan salt, caviar)
sweets
cinnamon sugar cruller
vanilla mascarpone cheesecake
mango passionfruit compote
house-made cookies
gluten-free peanut butter chocolate
tahini candied banana
banana cream pie 4 inch
ice cream
hazelnut-mocha, vanilla bean
or salted caramel
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