• Menu
  • Dry Aged Program
  • About
  • Contact
  • Cooking Instructions
  • Elisa Steakhouse

follow

1119 hamilton street
vancouver, bc
+1 604 416 5443
[email protected]

Menu

Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices.

Steaks

blue dot, prince edward island
grass and potato fed

potato and grass-fed
bone-in rib steak
rib-eye
striploin
tenderloin

macleods leap prime, alberta

ribeye
bone-in rib steak
striploin
tenderloin
porterhouse
short rib
top sirloin
skirt steak

angus reserve, alberta

ribeye
bone-in rib steak
tenderloin

white valley, ontario

striploin
ribeye

hanks, abbotsford
grass fed

tenderloin
ribeye, striploin
liver

double r ranch, washington

tenderloin
porterhouse
tomahawk
rib-eye
striploin
bone-in rib steak
bone-in tenderloin

snake river, idaho
american wagyu

striploin
tenderloin
flat iron

a5, kagoshima prefecture, japan
Japanese full blood wagyu

wagyu striploin
wagyu tenderloin

Dry Aged Program

Our in-house program offers a rotating selection of premium beef, carefully dry aged a minimum of 30 days
to create a signature flavour profile.

 

blue dot, prince edward island

macleods leap, alberta

angus reserve, alberta

white valley, ontario

double r ranch, washington

Butchery

3.5lb whole chicken
fraser valley, B.C.
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb  lamb racks

kurobuta pork  bone-in chops

seasoned burgers  made in-house

ground lamb  frozen

ground bison  frozen

bone marrow bones

ground beef  fresh daily

wagyu beef tallow

beef soup bones

oxtail  frozen

bison  tenderloin

Prepare at Home

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

elisa burger kit
smoked aioli, tomato jam, caramelized onions

chorizo pasta kit
cincin’s signature chorizo ragù, casarecce pasta, grana padano

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

rainbow carrots
beef tallow, fresh herbs

mushroom risotto kit
risotto base, grilled mushrooms, truffle butter, grana padano

potato purée
helmer’s organics sieglinde potatoes

cream of mushroom soup
button mushrooms, leeks, onion

scotch egg  wrapped in sausage, fried crisp

braised short ribs
double r ranch short ribs, red wine sauce

spatchcock chicken
lemon garlic thyme marinated whole chicken

Takeaway

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

house-made condiments

compound butters
garlic, truffle or blue cheese

sandwiches

prime rib
horseradish, mustard, crispy onions
pain au lait, mayonnaise

beef brisket
cabbage slaw, pain au lait

mortadella
mozzarella, sun-dried tomatoes, focaccia

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
olio extra vergine di oliva
thierry espresso  (lb)
iberico ham 
(50gr)
burrata
grana padano
caviar 
(please call for our current selection)
antonio romero chips 
(iberico ham, himalayan salt, caviar)

sweets

cinnamon sugar cruller

vanilla mascarpone cheesecake
quince jam

house-made cookies
gluten-free peanut butter chocolate
smores

banana cream pie 4 inch

ice cream
hazelnut-mocha, vanilla bean
or salted caramel

Happy Mother’s Day from Executive Chef Andrew Ri Happy Mother’s Day from Executive Chef Andrew Richardson and all of us at Luigi & Sons! Wishing all the amazing moms a day filled with love and a delicious home-cooked meal.

Our shop is open today, and we look forward to welcoming you starting at 11am.

#luigiandsons
This Mother's Day, celebrate her with a chef-prepa This Mother's Day, celebrate her with a chef-prepared @elisasteak style dinner featuring a 30 oz Angus Reserve tenderloin roast, thoughtfully crafted sides and the perfect dessert to complete the evening on a sweet note.

Today is the final day to pre-order your Mother's Day Dinner until 7pm. Pick-up begins Friday, May 9 through Sunday, May 11. Click our link in bio to place your order!

#luigiandsons
Our @elisasteak Whole Roasted Chicken — seasoned Our @elisasteak Whole Roasted Chicken — seasoned with lemon, garlic, thyme, tarragon, and finished with summer truffle — makes the perfect centerpiece for your Mother's Day dinner. Available to pre-order on its own or as a complete chef-prepared dinner with a selection of signature sides, it’s a thoughtful way to celebrate the one who means the most.

Truffle Chicken Dinner | $94.99
Truffle-roasted chicken
Rainbow carrots​
Roasted Brussels sprouts​
Silky potato purée​
Serves 2-4​

Elisa Whole Truffle Chicken | $42​
Serves 2-4

Pre-order our Truffle Chicken Dinner online or visit us in-store to place your order.

#luigiandsons
Make your Mother's Day celebrations truly special Make your Mother's Day celebrations truly special with our chef-prepared, home-cooked dinner.

Our signature Angus Reserve tenderloin roast complete with delicious sides, set the stage for an unforgettable Mother's Day dinner.

Mother's Day Dinner | $194.99​
30 oz Angus Reserve tenderloin roast
Fondant potatoes
Fresh broccoli
Black forest cake
Serves 2-4

Don't miss out! Pre-order your Mother's Day Dinner now through Thursday, May 8. Orders can be scheduled for pick up beginning Friday, May 9 through Sunday, May 11.

#luigiandsons #elisasteak
Our carefully hand-selected cuts are sourced from Our carefully hand-selected cuts are sourced from the finest local and global suppliers.​

Sales Associate Kristabelle Sumigcay is here to help you find the perfect steak for any occasion. Visit us in-store Tuesday to Sunday from 11am to 7pm or place your order online.

#luigiandsons
Wondering what to treat Mom with this Mother's Day Wondering what to treat Mom with this Mother's Day?

Gift an @elisasteak experience at home with our chef-prepared Mother's Day Dinner. Featuring a perfectly tender 30 oz Angus Reserve tenderloin roast complete with sides like fondant potatoes and broccoli, it's sure to impress Mom.

Don't forget to sweeten your celebrations with Pastry Chef Rosalynn Vu's Black Forest Cake.

Pre-order your Mother's Day Dinner now through Thursday, May 8. Orders can be scheduled for pick up beginning Friday, May 9 through Sunday, May 11.

#luigiandsons #elisasteak
Treat Mom this Mother's Day with Pastry Chef Rosal Treat Mom this Mother's Day with Pastry Chef Rosalynn Vu's Black Forest Cake. Layers of rich chocolate genoise, vanilla kirsch bavarois and black cherry come together to add a special touch to your celebration.

Black Forest Cake | Chocolate genoise, vanilla kirsch bavarois, black cherry, Manjari ganache, Chantilly cream.

Pre-order your Black Forest Cake now through Thursday, May 8. Orders can be scheduled for pick up beginning Friday, May 9 through Sunday, May 11.

#luigiandsons
A gift made for the table — to share, savour, an A gift made for the table — to share, savour, and celebrate Mom.

Make Mother’s Day truly special with a chef-prepared dinner, so you can enjoy meaningful moments with Mom.

Mother's Day Dinner | $194.99
30 oz Angus Reserve tenderloin roast
Fondant potatoes
Fresh broccoli​
Black forest cake
Serves 2-4

Pre-order your Mother's Day Dinner now through Thursday, May 8. Orders can be scheduled for pick up beginning Friday, May 9 through Sunday, May 11.

#luigiandsons
Macleod's Leap beef is premium grain-finished beef Macleod's Leap beef is premium grain-finished beef known for its tenderness, juiciness, and rich marbling, ensuring top-tier quality in every cut.

Macleod's Leap Prime Porterhouse | 32 oz

Click the link in our bio to visit us online to shop our selection of cuts.

#luigiandsons
Celebrate Mom with an unforgettable at-home experi Celebrate Mom with an unforgettable at-home experience.
 
This Mother’s Day, let us help you honour Mom with a chef-prepared, home-cooked dinner crafted by the Luigi & Sons team, led by @elisasteak’s Executive Chef Andrew Richardson.
 
Our thoughtfully crafted Mother’s Day Dinner features a melt-in-your-mouth 30 oz Angus Reserve tenderloin roast, fondant potatoes, broccoli, and Pastry Chef Rosalynn Vu’s Black Forest Cake created just for this special occasion.
 
Pre-order your Mother’s Day Dinner now through Thursday, May 8. Orders can be scheduled for pick up beginning Friday, May 9 through Sunday, May 11. 
 
#luigiandsons #elisasteak
From Executive Chef Andrew Richardson and our Luig From Executive Chef Andrew Richardson and our Luigi & Sons family, we wish you and your loved ones a Happy Easter!

We look forward to welcoming you in our shop today starting at 11am.

#luigiandsons
Chef-prepared and home-cooked. From our butcher sh Chef-prepared and home-cooked. From our butcher shop to your Easter table.
 
Today is the final day to pre-order your Easter Dinner until 7pm. Pick-up begins Friday, April 18 through Sunday, April 20.
 
#luigiandsons
Follow on Instagram

Contact

1119 hamilton st, vancouver, bc
+1 604 416 5443
[email protected]

OPENING HOURS

tues - sun   |  11 am - 7 pm

JOIN OUR MAILING LIST