Menu

Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices.

Steaks

blue dot, prince edward island
grass and potato fed

potato and grass-fed
bone-in rib steak
rib-eye
striploin
tenderloin

macleods leap prime, alberta

ribeye
bone-in rib steak
striploin
tenderloin
porterhouse
short rib
top sirloin
skirt steak

angus reserve, alberta

ribeye
bone-in rib steak
tenderloin

white valley, ontario

striploin
ribeye

hanks, abbotsford
grass fed

tenderloin
ribeye, striploin
liver

double r ranch, washington

tenderloin
porterhouse
tomahawk
rib-eye
striploin
bone-in rib steak
bone-in tenderloin

snake river, idaho
american wagyu

striploin
tenderloin
flat iron

a5, kagoshima prefecture, japan
Japanese full blood wagyu

wagyu striploin
wagyu tenderloin

Butchery

3.5lb whole chicken
fraser valley, B.C.
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb lamb racks

kurobuta pork bone-in chops

seasoned burgers made in-house

ground lamb frozen

ground bison frozen

bone marrow bones

ground beef fresh daily

wagyu beef tallow

beef soup bones

oxtail frozen

bison tenderloin

Prepare at Home

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

elisa burger kit
smoked aioli, tomato jam, caramelized onions

chorizo pasta kit
cincin’s signature chorizo ragù, casarecce pasta, grana padano

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

rainbow carrots
beef tallow, fresh herbs

mushroom risotto kit
risotto base, grilled mushrooms, truffle butter, grana padano

potato purée
helmer’s organics sieglinde potatoes

cream of mushroom soup
button mushrooms, leeks, onion

scotch egg wrapped in sausage, fried crisp

braised short ribs
double r ranch short ribs, red wine sauce

spatchcock chicken
lemon garlic thyme marinated whole chicken

Takeaway

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

house-made condiments

compound butters
garlic, truffle or blue cheese

sandwiches

prime rib
horseradish, mustard, crispy onions
pain au lait, mayonnaise

beef brisket
cabbage slaw, pain au lait

mortadella
mozzarella, sun-dried tomatoes, focaccia

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
olio extra vergine di oliva
thierry espresso (lb)
iberico ham (50gr)
burrata
grana padano
caviar (please call for our current selection)
antonio romero chips (iberico ham, himalayan salt, caviar)

sweets

cinnamon sugar cruller

vanilla mascarpone cheesecake
quince jam

house-made cookies
gluten-free peanut butter chocolate
smores

banana cream pie 4 inch

ice cream
hazelnut-mocha, vanilla bean
or salted caramel

Sales Associate Kristabelle Sumigcay is passionate

Sales Associate Kristabelle Sumigcay is passionate about hospitality, going above and beyond to ensure every guest feels welcomed. From helping select the perfect cut to guiding its preparation, she turns every interaction into a memorable experience that brings people together.

Kristabelle looks forward to welcoming you in our shop Tuesday through Sunday from 11am to 7pm.

#luigiandsons

Set the stage for a romantic evening together with

Set the stage for a romantic evening together with our Beef Wellington for Two and bring the signature @elisasteak date night experience home.

Beef Wellington for Two | Pastry wrapped 8oz beef wellington, herb crêpe, winter truffle, red wine jus.

Click the link in our bio to visit us online and pre-order for your next date night.

#luigiandsons

From our kitchen to yours, Executive Chef Andrew R

From our kitchen to yours, Executive Chef Andrew Richardson and the Luigi & Sons family wish you a Happy Thanksgiving filled with warmth, togetherness, and shared moments around the table with your loved ones.

#luigiandsons

Today is the last day to pre-order your Thanksgivi

Today is the last day to pre-order your Thanksgiving feast for you and your loved ones!

This season, bring home the perfect roast dinner prepared by Executive Chef Andrew Richardson and the Luigi & Sons team. Paired with festive sides and Pastry Chef Rosalynn Vu’s signature Pumpkin Cheesecake, you'll find that planning your Thanksgiving dinner has never been easier.

Don't miss out on the chance to enjoy an @elisasteak style evening in the comfort of your home. Our pre-orders close today, October 8 at 7pm.

We can't wait to help you celebrate Thanksgiving!

#luigiandsons

This Thanksgiving, gather around the table with yo

This Thanksgiving, gather around the table with your loved ones and enjoy the @elisasteak experience at home with Executive Chef Andrew Richardson’s Brined Turkey Dinner.

Pre-order now until this Wednesday, October 8 at 7pm. Orders can be scheduled for pick up beginning Friday, October 10 through Sunday, October 12 from 12pm to 7pm.

#luigiandsons

Not sure what to do for Thanksgiving? Executi

Not sure what to do for Thanksgiving?

Executive Chef Andrew Richardson’s Prime Rib Roast Dinner is the ultimate feast. Prepared bone-in to act as a natural insulator, the roast stays tender and juicy, delivering a melt-in-your-mouth experience that’s sure to be the highlight of your Thanksgiving table.

Prime Rib Roast Dinner | $379.99 or $499.99
Angus Reserve bone-in prime rib roast | 5.5 lbs or 7.7 lbs
Brussels sprouts with bacon
Carrots and peas
Pumpkin Cheesecake
Serve 4-6 or 6-8

Pre-order now through Wednesday, October 8 at 7pm. Orders can be scheduled for pick up beginning Friday, October 10through Sunday, October 12 from 12pm to 7pm.

#luigiandsons

A feast worth savouring this Thanksgiving! Our @e

A feast worth savouring this Thanksgiving!

Our @elisasteak signature Truffle Chicken Dinner features truffle-infused roast chicken served with delicious sides, creating a comforting Thanksgiving meal to enjoy with your loved ones.

Truffle Chicken Dinner | $94.99
Truffle-roasted chicken
Rainbow carrots
Roasted Brussels sprouts
Silky potato purée
Serves 2-4

Click the link in our bio to pre-order our Truffle Chicken Dinner for your Thanksgiving festivities.

#luigiandsons

Elevate your Thanksgiving celebrations with our Pr

Elevate your Thanksgiving celebrations with our Prime Rib Roast Dinner!

This Thanksgiving, let us take care of the feast. Our Prime Rib Roast Dinner is slow-roasted for 48-hours to ensure a tender, melt-in-your-mouth experience. Complete with festive sides and finished with Pastry Chef Rosalynn Vu’s signature dessert, it’s everything you need for a memorable gathering with your loved ones.

Prime Rib Roast Dinner — Small (4–6, $379.99) | Large (6–8, $499.99)

Pre-order now through Wednesday, October 8 at 7pm. Orders can be scheduled for pick up beginning Friday, October 10 through Sunday, October 12 from 12pm to 7pm.

#luigiandsons

Complete your Thanksgiving table with our "Just th

Complete your Thanksgiving table with our "Just the Sides" offering — a thoughtfully curated set of sides to complement your holiday centrepiece.

Just the Sides | $104.99 or $154.99
Brussels sprouts with bacon
Roasted potatoes with garlic
Carrots and peas
Stuffing
Cranberry
Gravy
Serves 4-6 or 6-8

Pre-order now through Wednesday, October 8 at 7pm. Orders can be scheduled for pick up beginning Friday, October 10 through Sunday, October 12 from 12pm to 7pm.

#luigiandsons

Bring the warmth of the @elisasteak experience to

Bring the warmth of the @elisasteak experience to your Thanksgiving celebrations!

This holiday season, bring home a feast to remember. Executive Chef Andrew Richardson and the Luigi & Sons team have prepared a Brined Turkey Dinner and a Prime Rib Roast Dinner with all the classic sides. No Thanksgiving feast is complete without something sweet. For the occasion, Pastry Chef Rosalynn Vu has prepared a Pumpkin Cheesecake to savour.

Pre-order now through Wednesday, October 8 at 7pm. Orders can be scheduled for pick up beginning Friday, October 10 through Sunday, October 12 from 12pm to 7pm.

#luigiandsons

This Thanksgiving, let @elisasteak’s Executive C

This Thanksgiving, let @elisasteak’s Executive Chef Andrew Richardson and our Luigi & Sons team handle the prep work so you can savour the celebration.

Choose from two complete dinners, each paired with festive sides and Pastry Chef Rosalynn Vu’s pumpkin cheesecake:

Brined Turkey Dinner — Small (4–6, $319.99) | Large (6–8, $419.99)
Prime Rib Roast Dinner — Small (4–6, $379.99) | Large (6–8, $499.99)

Pre-order by Wednesday, October 8 at 7pm. Pick-up Friday, October 10 through Sunday, October 12 from 12pm to 7pm.

Your Thanksgiving, perfectly prepared.

From our kitchens to yours,
Happy Thanksgiving!

Click our link in bio to reserve your feast!

#luigiandsons

This week, enjoy Northern Divine Caviar & Bubbles,

This week, enjoy Northern Divine Caviar & Bubbles, served with traditional accompaniments and perfectly paired with crisp, refreshing bubbles for an elevated tasting experience.

Northern Divine Caviar & Bubbles | Northern Divine Caviar with a bottle of bubbles, blinis, shallots, egg whites, egg yolks, chives, capers, crème fraîche.

Visit us Tuesday through Sunday from 11am-7pm, or online to pre-order.

#luigiandsons

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Contact

1119 hamilton st, vancouver, bc
+1 604 416 5443
[email protected]

OPENING HOURS

tues - sun | 11 am - 7 pm