• Menu
  • Dry Aged Program
  • About
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  • Cooking Instructions
  • Elisa Steakhouse

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1119 hamilton street
vancouver, bc
+1 604 416 5443
[email protected]

Menu

Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices.

Steaks

blue dot, prince edward island
grass and potato fed

potato and grass-fed
bone-in rib steak
rib-eye
striploin
tenderloin

macleods leap prime, alberta

ribeye
bone-in rib steak
striploin
tenderloin
porterhouse
short rib
top sirloin
skirt steak

angus reserve, alberta

ribeye
bone-in rib steak
tenderloin

white valley, ontario

striploin
ribeye

hanks, abbotsford
grass fed

tenderloin
ribeye, striploin
liver

double r ranch, washington

tenderloin
porterhouse
tomahawk
rib-eye
striploin
bone-in rib steak
bone-in tenderloin

snake river, idaho
american wagyu

striploin
tenderloin
flat iron

a5, kagoshima prefecture, japan
Japanese full blood wagyu

wagyu striploin
wagyu tenderloin

Dry Aged Program

Our in-house program offers a rotating selection of premium beef, carefully dry aged a minimum of 30 days
to create a signature flavour profile.

 

blue dot, prince edward island

macleods leap, alberta

angus reserve, alberta

white valley, ontario

double r ranch, washington

Butchery

3.5lb whole chicken
fraser valley, B.C.
free range, grass-fed

elisa truffle chicken
lemon, garlic, thyme, tarragon
and burgundy truffle

sungold lamb  lamb racks

kurobuta pork  bone-in chops

seasoned burgers  made in-house

ground lamb  frozen

ground bison  frozen

bone marrow bones

ground beef  fresh daily

wagyu beef tallow

beef soup bones

oxtail  frozen

bison  tenderloin

Prepare at Home

beef pot pie
braised chuck, root vegetables, mushrooms, shortcrust pastry

chicken pot pie
elisa truffle roast chicken with mushrooms, english peas and leeks

shepherd’s pie
slow-cooked beef, red wine, mashed potatoes

elisa burger kit
smoked aioli, tomato jam, caramelized onions

chorizo pasta kit
cincin’s signature chorizo ragù, casarecce pasta, grana padano

lasagna
beef ragù, mornay, ricotta

wagyu meatballs
(8) wagyu beef meatballs
braised in tomato sauce

mac n’ cheese
comté cheese, truffle

rainbow carrots
beef tallow, fresh herbs

mushroom risotto kit
risotto base, grilled mushrooms, truffle butter, grana padano

potato purée
helmer’s organics sieglinde potatoes

cream of mushroom soup
button mushrooms, leeks, onion

scotch egg  wrapped in sausage, fried crisp

braised short ribs
double r ranch short ribs, red wine sauce

spatchcock chicken
lemon garlic thyme marinated whole chicken

Takeaway

salads

caesar salad
gem lettuce, caesar dressing, anchovies, parmesan cheese, sourdough croutons

cobb salad
romaine lettuce, ranch dressing, green onion, tarragon, watercress, egg, tomato, chicken, bacon

tender leaf & fresh herb salad
sherry vinaigrette, beets, pecans, radish, orange

house-made condiments

compound butters
garlic, truffle or blue cheese

sandwiches

prime rib
horseradish, mustard, crispy onions
pain au lait, mayonnaise

beef brisket
cabbage slaw, pain au lait

mortadella
mozzarella, sun-dried tomatoes, focaccia

retail

maldon salt
smoked maldon salt
domenica fiore olive oil
olio extra vergine di oliva
thierry espresso  (lb)
iberico ham 
(50gr)
burrata
grana padano
caviar 
(please call for our current selection)
antonio romero chips 
(iberico ham, himalayan salt, caviar)

sweets

cinnamon sugar cruller

vanilla mascarpone cheesecake
quince jam

house-made cookies
gluten-free peanut butter chocolate
smores

banana cream pie 4 inch

ice cream
hazelnut-mocha, vanilla bean
or salted caramel

A feast worth savouring this holiday season! With A feast worth savouring this holiday season!

With a turkey as the main event, all the classic sides and Pastry Chef Rosalynn Vu's Chestnut Mousse Cake, it's the ultimate way to celebrate your holiday festivities.

Turkey Dinner | $319.99 or $419.99​
Turkey | 11-15 lbs or 15-20 lbs
Brussels sprouts with bacon​
Roasted potatoes with garlic​
Carrots and peas​
Stuffing​
Cranberry​
Gravy
Chestnut Mousse Cake
Serves 4-6 or 6-8

Our chef-prepared Turkey Dinner comes ready for you to roast at home. Pre-order now through Friday, December 19 at 7pm. Orders can be scheduled for pick up beginning Saturday, December 20 through Wednesday, December 24 from 12 pm to 7pm.

#luigiandsons
With more than two decades of experience, Head But With more than two decades of experience, Head Butcher Brett Vilcu has honed his craft as a certified meat cutter from Saskatchewan. At Luigi & Sons, he oversees the premium dry-aged program and hand-selects the exceptional cuts sourced for @elisasteak. His passion for quality and precision defines every steak we serve.

Head Butcher Brett Vilcu looks forward to welcoming you Tuesday through Sunday from 11am-7pm.

#luigiandsons
Our @elisasteak Truffle Chicken Dinner brings toge Our @elisasteak Truffle Chicken Dinner brings together truffle-infused roast chicken and flavourful sides for a comforting, memorable holiday meal worth sharing.

Truffle Chicken Dinner | $94.99​
Truffle-roasted chicken​
Rainbow carrots
Roasted Brussels sprouts
Silky potato purée
Serves 2-4

Visit our online shop to pre-order our Truffle Chicken Dinner.

#luigiandsons
Make your holiday table unforgettable with Executi Make your holiday table unforgettable with Executive Chef Andrew Richardson’s Prime Rib Roast Dinner. The bone-in roast arrives expertly prepared and ready for your oven, sealing in rich flavour and tenderness for a perfectly juicy, melt-in-your-mouth result.

Prime Rib Roast Dinner | $379.99 or $499.99
Angus Reserve bone-in prime rib roast | 5.5 lbs or 7.7 lbs​
Brussels sprouts with bacon​
Carrots and peas​
Chestnut Mousse Cake
Serve 4-6 or 6-8

Pre-order now through Friday, December 19 at 7pm. Orders can be scheduled for pick up beginning Saturday, December 20 through Wednesday, December 24 from 12 pm to 7pm.

#luigiandsons
Gather around the table with your loved ones and e Gather around the table with your loved ones and enjoy the @elisasteak experience at home this holiday season. Executive Chef Andrew Richardson’s Turkey Dinner comes prepared and ready for you to roast, heat, and serve with ease.​

Pre-order now through Friday, December 19 at 7pm. Orders can be scheduled for pick up beginning Saturday, December 20 through Wednesday, December 24 from 12 pm to 7pm.

#luigiandsons
Dinner dilemma solved. Our lamb racks from SunGol Dinner dilemma solved.

Our lamb racks from SunGold Farms in Alberta make the perfect meal to enjoy at home with family and friends. Pair them with your favourite sides — think Brussels sprouts, pot pie, and more for a cozy night in.

Visit us Tuesday through Sunday from 11am to 7pm, or online to place your order for pick up!

#luigiandsons
This American Thanksgiving, don’t miss out on ou This American Thanksgiving, don’t miss out on our chef-prepared Turkey Dinner!

Take the stress out of holiday prep and enjoy a beautifully freshly prepared turkey, ready to roast in your own oven. Paired with delicious seasonal sides and Pastry Chef Rosalynn Vu’s Pumpkin Cheesecake, it’s everything you need for an effortless, memorable Thanksgiving feast.

Turkey Dinner | $319.99
Turkey | 11-15 lbs
Brussels sprouts with bacon​
Roasted potatoes with garlic​
Carrots and peas
Stuffing​
Cranberry
Gravy
Pumpkin Cheesecake
Serves 4-6

Pre-order now through Monday, November 24 at 7pm. Orders can be scheduled for pick up beginning Wednesday, November 26 through Thursday, November 27.

#luigiandsons
Let us take care of the feast this holiday season! Let us take care of the feast this holiday season!

Our Prime Rib Roast Dinner is prepared by our @luigiandsons team and comes ready for you to slow-roast at home. Complete with festive sides and Pastry Chef Rosalynn Vu’s Chestnut Mousse Cake, it’s everything you need to bring the @elisasteak experience to your holiday table.

Pre-order now through Friday, December 19 at 7pm. Orders can be scheduled for pick up beginning Saturday, December 20 through Wednesday, December 24 from 12 pm to 7pm.

#luigiandsons
This holiday season, enjoy a beautifully prepared This holiday season, enjoy a beautifully prepared feast by our Luigi & Sons team, featuring recipes from Executive Chef Andrew Richardson. Each item comes ready for you to roast, heat, and serve with ease.

Choose between our Turkey or Prime Rib Roast Dinner, both complete with festive sides and @elisasteak’s Pastry Chef Rosalynn Vu’s Chestnut Mousse Cake.

All the flavour, none of the fuss — enjoy our restaurant-quality meal from your own kitchen.

Pre-order by Friday, December 19 at 7pm. Pick-up Saturday, December 20 through Wednesday, December 24 from 12pm to 7pm.

Click our link in bio to reserve your feast!

#luigiandsons
"The rib-eye from True North Farm is exceptionally "The rib-eye from True North Farm is exceptionally tender, featuring rich, buttery flavours and beautiful marbling throughout. This Canadian Prime cut from Manitoba is finished on a corn and barley diet, creating a perfect balance of texture and taste." — Brett Vilcu, Head Butcher

True North Farm, Manitoba | Rib-eye.

Head Butcher Brett Vilcu looks forward to helping you find the perfect cut Tuesday through Sunday from 11am-7pm.

#luigiandsons
"I love working in hospitality because every day i "I love working in hospitality because every day is an opportunity to brighten someone’s experience. As butchers, we take pride in helping you find the perfect cut, turning each meal into a memorable moment that you can share with family and friends." — Anthony Mattioda, Butcher's Assistant

Butcher's Assistant Anthony Mattioda looks forward to helping you explore our cuts from the finest local and global suppliers. Visit us Tuesday through Sunday from 11am to 7pm.

#luigiandsons
"In addition to some stellar meats, Luigi & Sons h "In addition to some stellar meats, Luigi & Sons has a ton of housemade provisions to takeaway and prepare yourself." — @dailyhivecanada

Enjoy our selection of takeaway items, available for pickup and ready to heat, so you can enjoy them in the comfort of your own home. Be sure to save room for desserts crafted by @elisasteak's Pastry Chef Rosalynn Vu.

Stop by our butcher shop in the heart of Yaletown Tuesday through Sunday from 11am to 7pm or visit us online to pre-order.

#luigiandsons
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Contact

1119 hamilton st, vancouver, bc
+1 604 416 5443
[email protected]

OPENING HOURS

tues - sun   |  11 am - 7 pm

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